Automotive Sales Coordinator
Sungai Besi
Date: 2 weeks ago
City: Kuala Lumpur
Salary:
MYR 3,000
-
MYR 4,500
per month
Contract type: Full time
Job Description
Basic Salary: RM3,000 – RM4,500 + Monthly Incentives + Performance BonusJoin Our Growing Team!
Passionate about the automotive industry? We’re looking for a proactive and customer-oriented individual to support our sales team and grow with us.
Key Responsibilities:
- Support the sales team in managing customer enquiries and sales activities.
- Coordinate sales documentation and related administrative tasks.
- Track sales progress and maintain accurate records.
- Build and maintain strong relationships with customers through excellent service.
- Support the sales team in achieving monthly targets.
- Perform other related duties assigned by management.
What We’re Looking For:
- Interest or experience in the automotive industry.
- Good communication and interpersonal skills.
- Proficient in Microsoft Office (Excel, Word & Outlook).
- Able to communicate in Mandarin, Bahasa Malaysia & English.
- Diploma/Degree preferred.
- Valid driving licence and own transport.
- Willing to work 5.5 days per week.
What We Offer:
- Basic Salary: RM3,000 – RM4,500
- Monthly Incentives & Performance Bonus
- Career Growth Opportunities & exposure to the Automotive Industry
- Training Provided
- Friendly, supportive and dynamic working environment
Apply now and build your career with us!
Job Details
Job Info & RequirementContract Type Full-time
Job Type Executive
Experience Level 3-5 years
Job Categories Sales
Minimum Education Required Diploma/Degree preferred
Language Required Mandarin/Cantonese, Bahasa Malaysia, English
Nationality Preferred Malaysians Only
Gender Preferred All Genders
Own Transport Car/Van
Salary & Other benefits
Salary RM 3,000 to RM 4,500 per month
How to apply
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Additional Information
Job Number26084555
Job CategoryFood and Beverage & Culinary
Location137 Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia, 58200
ScheduleFull Time
Located Remotely?N
Position Type Management
职位概述
通过亲自执行任务展示烹饪技能，同时协助领导员工并管理所有与餐饮相关的职能。努力不断提高客人和员工的满意度，同时最大限度地提高所有责任领域的财务业绩。协助监督所有厨房区域，以确保提供始终如一的优质产品。负责指导和培养员工，包括直属下属。必须确保满足卫生和食品标准。在适用的情况下，责任领域包括监督所有备餐区（如宴会、客房服务、餐厅、酒吧/酒廊和员工食堂）和所有配套区域（如洗碗室和采购室）。
求职者个人资料
教育和经验要求
高中文凭或高中同等学历 (GED)；6 年厨房、餐饮或相关专业领域工作经验。
或者
在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；4 年厨房、餐饮或相关专业领域工作经验。
核心工作活动
协助领导酒店厨房运作
为所有日常运作提供指导。
充分了解员工的职位，以便在员工缺勤时履行职责或确定适当的替岗人选。
为下属提供指导和指示，包括设定绩效标准和监督绩效。
利用人际关系和沟通技巧来引导、影响和鼓励他人；倡导健全的财务/业务决策；表现出诚实/正直；以身作则。
鼓励和建立团队成员之间的相互信任、尊重和合作。
树立榜样，示范适当的行为。
确保酒店政策得到公平一致的执行。
审核人员编制，确保宾客服务、运营需求和财务目标均得以满足。
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征求员工反馈意见，采用“门户开放”政策，并审查员工满意度结果，以确定和解决员工的问题或疑虑。
监督和协调备餐厨师和工作人员的活动。
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制定和实施采购与接收区的指导原则和控制程序。
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