Junior Recruitment Consultant
RAPSYS TECHNOLOGIES PTE LTD
Date: 2 weeks ago
City: Johor Bahru
Contract type: Full time
We're Hiring: Junior Recruitment Consultant!
We are looking for a motivated and detail-oriented Junior Recruitment Consultant to join our dynamic team in Johor Bahru, Malaysia. The ideal candidate will have a passion for connecting people with opportunities, excellent communication skills, and a keen interest in recruitment processes.
Location: Johor Bahru, Malaysia
Work Mode: Work from Office
Role: Junior Recruitment Consultant
What You'll Do:
Location: Menara Pelangi, JB
Key Responsibilities
Sourcing & Screening: Utilizing job boards (JobStreet, Indeed) and social media (LinkedIn) to find, screen, and interview candidates. Candidate Coordination: Scheduling interviews between candidates and hiring managers. Database Management: Maintaining accurate, up-to-date records in the Applicant Tracking System (ATS). Job Posting: Developing and posting job advertisements for various positions. Relationship Management: Building relationships with candidates to ensure a positive candidate experience. Operational Support: Supporting the HR team with administrative tasks and reporting.Requirements
Experience: 0–2 years of experience in recruitment or HR (fresh graduates are often considered). Education: Diploma/Degree in Human Resources, Business Administration, or related fields. Skills: Excellent communication (written and verbal), interpersonal, and time-management skills.Ready to kickstart your career? Apply now and be part of our success story!
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職位概述
負責餐廳廚房的食品品質、一致性和製作。透過親自執行任務展示烹飪技能,同時領導員工並管理所有與餐飲相關的職能。協調酒店餐廳的菜單、採購、人員配備和食品準備。與團隊合作提高客人和員工的滿意度,同時維持經營預算。必須確保滿足衛生和食品標準。開發並培訓團隊以改進成效。
求職者個人資料
教育和經驗要求
高中文憑或高中同等學歷 (GED);4 年廚房、餐飲或相關專業領域工作經驗。
或者
在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位;2 年廚房、餐飲或相關專業領域工作經驗。
核心工作活動
確保餐廳滿足烹飪標準和責任
為餐廳開發、設計或創建新的應用、想法、關係、系統或產品,包括藝術貢獻。
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維護食品製作處理和適當的貯存標準。
認可優質的產品、展示和風味。
計劃和管理餐廳的食品數量和擺盤需求。
向關鍵人員傳達製作需求。
協助為餐廳開發每日和應季菜品。
確保遵守所有適用的法律法規。
遵循所有食品的適當處理方法和溫度。
估計餐廳每日製作需求。
定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。
檢查生熟食品的品質,確保符合標準。
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領導廚房團隊
監督和協調備餐廚師和工作人員的活動。
利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。
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監督和管理餐廳廚房員工。管理所有日常運營。充分瞭解員工的職位,以便在員工缺勤時履行職責。
鼓勵和建立團隊成員之間的相互信任、尊重和合作。
樹立榜樣,示範適當的行為。
確保並保持員工的工作效率水準。...