Service Crew/Kitchen Crew

Job Description

We're launching a new café & are looking for enthusiastic individuals to join our team.
️ Service Crew (Krew Perkhidmatan)

• Welcome and serve customers in a friendly & professional

manner.

• Take customer orders & ensure accurate order processing.
• Serve food and beverages promptly.
• Maintain cleanliness of the dining area, service counter &

workstations.

• Handle customer enquiries & resolve basic issues courteously.
• Assist with cashiering & payment transactions when required.
• Replenish food, beverages & dining supplies.
• Follow food hygiene, safety and company SOPs.
• Assist with opening & closing duties.
• Perform other duties assigned by the Supervisor.

Tanggungjawab:

• Menyambut & melayan pelanggan dengan mesra &

profesional.

• Mengambil pesanan pelanggan serta memastikan pesanan

diproses dengan tepat.

• Menghidangkan makanan & minuman dengan segera.
• Memastikan kawasan makan, kaunter servis & ruang kerja

sentiasa bersih dan kemas.

• Melayan pertanyaan pelanggan serta membantu menyelesaikan

isu asas dengan sopan.

• Membantu urusan pembayaran dan pengendalian mesin

juruwang apabila diperlukan.

• Menambah stok makanan, minuman & keperluan ruang makan.
• Mematuhi prosedur operasi standard (SOP), kebersihan &

keselamatan makanan.

• Membantu dalam tugas pembukaan & penutupan operasi

harian.

• Melaksanakan tugasan lain yang diarahkan oleh Penyelia.

‍ Kitchen Crew (Krew Dapur)

• Prepare ingredients and assist in food preparation according to

recipes & SOPs.

• Cook and assemble food items while maintaining quality

standards.

• Maintain cleanliness and hygiene of the kitchen, utensils &

equipment.

• Wash kitchen equipment and ensure proper storage.
• Monitor stock levels & assist with inventory control.
• Receive and store food supplies properly.
• Comply with food safety, hygiene & health regulations.
• Assist with kitchen opening & closing procedures.
• Perform other duties assigned by the Kitchen Supervisor.

Tanggungjawab:

• Menyediakan bahan mentah & membantu proses penyediaan makanan

mengikut resipi dan SOP.

• Memasak serta menyediakan hidangan mengikut standard kualiti yang

ditetapkan.

• Memastikan kebersihan dapur, peralatan & perkakasan sentiasa terjaga.
• Mencuci peralatan dapur & memastikan penyimpanan yang teratur.
• Membantu memantau stok bahan mentah & pengurusan inventori.

Syarat Kelayakan

• Minimum kelulusan SPM atau setaraf.
• Graduan baharu adalah dialu-alukan untuk memohon.
• Pengalaman bekerja di dapur komersial/ industri F&B adalah satu

kelebihan.

• Bersedia bekerja mengikut syif, pada hujung minggu dan cuti umum.

Interested candidates are invited to send updated resume at

****@***.***

or contact us at +60 10-218 8178 (Mr Fikri)

Job Details

Job Info & Requirement
Contract Type Contract
Job Type Non-Executive
Experience Level < 1 year, 1-3 years
Job Categories Food/Restaurants/Cafe
Minimum Education Required SPM or Certificate in F & B
Language Required English, Bahasa Malaysia, Mandarin/Cantonese, Tamil, Others
Nationality Preferred All Nationalities
Gender Preferred All Genders
Own Transport None
Salary & Other benefits
Salary RM 2,400 to RM 2,600 per month
Other Benefit (Optional) Medical, annual leave, overtime and attendance allowance.