Sous Chef Club Med Cherating
Club Med
Date: 2 hours ago
City: Kota Kinabalu
Contract type: Full time
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
You'll gain valuable experience on your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Assistant Chief Executive, you'll be able to benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here...
All our positions are open to people with disabilities.
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams. You'll be able to travel the world.
Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning from all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.
You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget.
- Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.
- Unite and motivate your teams around defined objectives, and support them in their development.
- Analyze results and suggest areas for improvement, both in terms of budget and services.
You'll gain valuable experience on your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.
By becoming a G.O Assistant Chief Executive, you'll be able to benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!
So, are you ready to join us? Your future starts here...
All our positions are open to people with disabilities.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Training Supervisor (Club Med Cherating) Club Med Cherating
Club Med,
Kota Kinabalu
1 week ago
Do you know Club Med? We have nearly 70 villages, open in summer and winter, in 26 countries around the world. We offer top-of-the-range vacations in the mountains and by the sea for customers (G.M.) in search of happiness and freedom.Why are you reading this ad?Because you're ready to travel the world, and want to play a part in that...
Executive - Training & Development
Marriott International, Inc,
Kota Kinabalu
2 weeks ago
Additional Information
Job Number26086048
Job CategoryHuman Resources
LocationLot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Meet with managers, department and division heads to discuss staffing needs, recruitment needs, open requisitions, and required/desirable qualifications. Develop learning strategies and plans with management based upon deficiencies identified in a Needs Assessment. Design, develop, and produce...
Mgr-Guest Services I
Marriott International, Inc,
Kota Kinabalu
3 weeks ago
Additional Information
Job Number26082682
Job CategoryRooms & Guest Services Operations
LocationJalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia, 88000
ScheduleFull Time
Located Remotely?N
Position Type Management
职位概述
担任酒店的值班经理,监督酒店的所有运营,确保提供最高水准的招待和服务。代表酒店管理层解决与客人有关的任何情况。管理问题流程并为大堂的客人提供路线指示。担任客户关系经理并负责跟踪服务问题。
求职者个人资料
教育和经验要求
高中文凭或高中同等学历 (GED);2 年宾客服务、前台或相关专业领域工作经验。
或者
在经认可的大学取得酒店及餐厅管理、酒店管理、工商管理或相关专业的两年制学位;不要求工作经验。
核心工作活动
领导客户服务团队
利用人际关系和沟通技巧来引导、影响和鼓励他人;倡导健全的财务/业务决策;表现出诚实/正直;以身作则。
鼓励和建立团队成员之间的相互信任、尊重和合作。
树立榜样,示范适当的行为。
监督和管理员工。管理所有日常运营。充分了解员工的职位,以便在员工缺勤时履行职责。
庆祝成功并公开表彰团队成员的贡献。
与员工建立和保持开放的协作关系,并确保员工在团队内部也这样做。
维护客户服务和前台目标
制定具体的目标和计划,以便优先考虑、组织和完成工作。
处理投诉,解决纠纷,解决不满和冲突,或与他人进行协商。
与所有部门保持强有力的工作关系,以支持酒店运营和目标,并加快解决因酒店的一般运营可能出现的任何问题。
根据需要介入任何客户/员工情况,以确保维护酒店的诚信,实现客户满意度并维护员工福祉。
确保与员工进行经常性的持续沟通,以建立业务目标意识,传达期望,认可绩效并实现期望的结果。
根据需要掌握预算、经营报表和薪资进度报告,以协助部门的财务管理领域。
确保卓越的客户服务
提供超越预期的服务,实现客户满意并保留客人。
通过沟通和协助个人了解客人需求,并在需要时提供指导、反馈和个人辅导,改善服务质量。
管理日常运营,确保质量和标准,且每天满足客户的期望。
在展现杰出的待客技能方面担任领导者。
为客户关系树立积极的榜样。
回应并处理客人的问题和投诉。
授权员工提供卓越的客户服务。
观察员工的服务行为并向个人和/或经理提供反馈。
努力改善服务表现。...