Chef (Kuching)

Job Location: Souper Tang, Vivacity Megamall (Kuching, Sarawak)

Working Days & Hours:

• Working hours: 09:30am to 07:30pm (Morning Shift) / 12:00pm to 10:00pm (Noon Shift)
• Working time: 7.5 hrs per day; break time 1 hr; fixed OT 1.5 hrs.
• Work Days: Six working days and one rest day

Job Requirements:

• Minimum 2 years of experience in kitchen operations.
• Preferably with experience in Chinese cuisine cooking.
• Good knowledge of kitchen operations and food hygiene.
• Team player with a positive attitude and attention to detail.
• Able to work efficiently in a fast-paced environment.

Job Scopes:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking. (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Benefits & Remunerations:

• Salary Range: RM2,500 to RM4,000 (Based on Experience)
• EPF, SOCSO & EIS
• Annual Leave
• Medical and Hospitalisation Leave
• Overtime Pay
• Staff Discount
• Commission & Performance Incentive
• Annual Bonus
• Medical Insuran
• Training Provided
• Allowance Provided
• Flexible Working Arrangement