Head Chef
Skyline Catering SDN BHD
Date: 1 day ago
City: Petaling Jaya
Contract type: Full time
- Developing new product according to development requests and involve in improvement of existing products
- Look out for new trends and new products in the market
- Control Food Cost
- Daily ordering of food and supplies.
- Inventory Management
- Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
- Keep up-to-date with current promotions and new items in menu
- Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
- Assist in keeping food wastage to minimum, through correct product measurements
- Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
- Always adhere to all company policies and procedures
- At least 2 years of experience in F&B (Kitchen) industry, experience in Chi Cuisine is a bonus
- Mature and positive attitude
- Possess good initiative and leadership skills
- Able to commit on weekends and public holiday
- Chi Candidates are welcome to apply
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