Head Chef: Hyatt Centric Kota Kinabalu (Local Candidate Only)

Hyatt Centric Kota Kinabalu, a Vibrant Lifestyle Hotel In The Heart Of Kota Kinabalu, Featuring 222 Rooms, 3 Outlets And 300sq Meters Event Space Is Currently Looking For

Head Chef

Job Descriptions

Reporting directly to the General Manager, you will oversee all culinary operations, including 3 diverse outlets, Events, In-Room Dining, Colleague Dining and all stewarding activities, ensuring seamless and memorable experiences for our guests in collaboration with departmental leaders. You will uphold and implement brand standards, including ISO22000 and Halal compliance, while inspiring your team to consistently deliver exceptional service that exceeds guest expectations. Other key responsibilities such as, lead the recruitment, selection, and development of culinary professionals, fostering a culture of growth through training, coaching, and mentoring. Collaborate with department heads to optimize revenue and manage costs effectively, driving profitability across all culinary outlets. Coordinate and prepare the Annual Business Plan for the culinary division, ensuring alignment with the hotel’s overarching goals. Analyse local and global market trends, evaluate competitors and engage with vendors to ensure the hotel’s offerings remain innovative and competitive. Work closely with leadership, management and regional teams to ensure the overall success of the hotel and the satisfaction of every guest.

Qualifications

A minimum of 2 years of experience as Head Chef or 3-4 years as an Executive Sous Chef in a large operation. Strong leadership, operational and administrative skills, coupled with excellent interpersonal abilities and a flair for creativity.