Junior Soud Chef - Pastry
TSL
Date: 6 days ago
City: Subang Jaya
Contract type: Full time

Job Responsibility
- Assist the Pastry Sous Chef and Head Chef in daily operations of the pastry section.
- Prepare and present high-quality pastries, desserts, and baked goods according to recipes and standards.
- Supervise and guide junior pastry staff and kitchen assistants to ensure consistent quality and productivity.
- - Possess Excellent skill in Baking & Pastry
- -Possess Leader quality, training and coaching the team
- -Be able to generate menu, recipe and costing
- -Proficient in Main Language Malaysia, English and Mandarin
- - Preferably Malaysian
- - Foreigner possess own permit or Spouse visa
- -Possess your own transport and mobile
- Career Growth
- EPF SOSCO & EIS
- Annual Leave Entitlement
- 6 days Week
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