Kitchen Cook

General skills:
1. Basic Knowledge of preparing food
2. cleanliness and good organisational skill
3. solution oriented
4. able to multi tasks
5. speak to customers

Primary responsibilities: kitchen
1. In-charge of the kitchen (all items)
2. ensure inventory is updated daily
3. Ensure food items are kept clean
4. innovative in doing something tasty and looks good

Secondary responsibilities: Bar area
1. need to learn to make drinks, including mocktails and coffee
2. Need to learn the POS system
3. ensure entire area is clean

Job Details

JOB INFO & REQUIREMENT
Contract Type Full-time
Job Type Non-Executive
Experience Level < 1 year
Job Categories Food/Restaurants/Cafe
Minimum Education Required Entry level, minimum education SPM
Language Required English, Bahasa Malaysia, Mandarin/Cantonese
Nationality Preferred Malaysians Only
Gender Preferred All Genders
Own Transport None
SALARY & OTHER BENEFITS
Salary RM 2,800 to RM 3,500 per month
Other Benefit (Optional) Depending on experience, we offer allowance for transport and meal