PRODUCTION ENGINEER

Job Description:

• Design, optimize, and troubleshoot food processes to improve efficiency, yield, and safety across production lines.

• Develop and implement CIP (Clean-In-Place) systems to ensure hygiene compliance and reduce downtime in manufacturing operations.

• Monitor and control process parameters using DCS/PLC systems to maintain stable and consistent output quality.

• Conduct root cause analysis and propose technical solutions for process deviations and equipment failures.

• Collaborate cross-functionally with maintenance, QA/QC, production, and EHS teams to support process improvements and ensure regulatory compliance.

• Prepare and maintain technical documentation, including P&IDs, SOPs, process flow diagrams, and operation manuals.

• Lead or assist in HAZOP studies, risk assessments, and safety audits to support a safe working environment.

• Participate in commissioning and start-up of new systems or process upgrades, including on-site validation and troubleshooting.

Requirements:

• Candidate must possess at least a Diploma, Bachelor’s Degree, Post Graduate Diploma, or Professional Degree in Engineering (Other fields) or equivalent.

• Fresh graduates are encouraged to apply.

• Candidates with 2–3 years of working experience will have an added advantage.

• Experience in the food industry is a plus.

• Good communication skills.

• Able to multi-task and has good learning attitude.