Service Crew
Table and Apron
Date: 2 days ago
City: Petaling Jaya
Contract type: Part time
Job Responsibility
Key Responsibilities
Guest Service: Greet and seat guests, introduce the menu, and provide personalized recommendations.
Order Taking & Serving: Take food and beverage orders accurately, serve dishes with efficiency and attention.
Maintain Cleanliness: Ensure tables are cleared, reset, and maintain a tidy dining area.
Menu Knowledge: Familiarize yourself with menu items, including pork and alcohol offerings, to answer guest questions.
Assist Team: Coordinate with kitchen and bar teams to ensure smooth, timely service.
Promotions & Upselling: Recommend add-ons or promotions to enhance the dining experience.
Job Requirements
Weâre on the lookout for enthusiastic individuals to join us as Front of House Team Member and be the friendly face of our restaurant. If you have a passion for customer service and enjoy working in a dynamic environment, this role is perfect for you!
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Note: Please note that Table and Apron is a non halal establishment serving pork and alcohol.
Age: Must be 18 or older (due to alcohol service requirements).
Nationality: Malaysians ONLY
Experience: Previous experience in a similar role is a bonus but not required, training will be provided.
Language: Basic proficiency in English; additional languages are a plus.
Schedule Flexibility: Available to work shifts, including weekends and public holidays.
Skills: Strong communication, teamwork, and a positive attitude.
Transportation: Preferable to have own transportation (eg: own a car)
Addition: Able to handle or serve Pork and Alcohol
Benefits
Job Benefits
Competitive Pay as per market rate.
Meals provided during shifts.
Opportunities for Growth within our expanding restaurant team.
Inclusive & Friendly Work Culture that values teamwork and respect.
For any Part Time application, kindly fill up this form ************************
Key Responsibilities
Guest Service: Greet and seat guests, introduce the menu, and provide personalized recommendations.
Order Taking & Serving: Take food and beverage orders accurately, serve dishes with efficiency and attention.
Maintain Cleanliness: Ensure tables are cleared, reset, and maintain a tidy dining area.
Menu Knowledge: Familiarize yourself with menu items, including pork and alcohol offerings, to answer guest questions.
Assist Team: Coordinate with kitchen and bar teams to ensure smooth, timely service.
Promotions & Upselling: Recommend add-ons or promotions to enhance the dining experience.
Job Requirements
Weâre on the lookout for enthusiastic individuals to join us as Front of House Team Member and be the friendly face of our restaurant. If you have a passion for customer service and enjoy working in a dynamic environment, this role is perfect for you!
Â
Note: Please note that Table and Apron is a non halal establishment serving pork and alcohol.
Age: Must be 18 or older (due to alcohol service requirements).
Nationality: Malaysians ONLY
Experience: Previous experience in a similar role is a bonus but not required, training will be provided.
Language: Basic proficiency in English; additional languages are a plus.
Schedule Flexibility: Available to work shifts, including weekends and public holidays.
Skills: Strong communication, teamwork, and a positive attitude.
Transportation: Preferable to have own transportation (eg: own a car)
Addition: Able to handle or serve Pork and Alcohol
Benefits
Job Benefits
Competitive Pay as per market rate.
Meals provided during shifts.
Opportunities for Growth within our expanding restaurant team.
Inclusive & Friendly Work Culture that values teamwork and respect.
For any Part Time application, kindly fill up this form ************************
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