Service Manager - Kitchen (Indian Chef) (171145)
Shangri-La Hotels
Date: 2 weeks ago
City: Kuala Lumpur
Contract type: Full time
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities:
Lead the kitchen team by setting a positive example, fostering team spirit, and ensuring a high level of motivation and professionalism.
Oversee daily kitchen operations, ensuring proper coordination between departments and food service is timely and of the highest quality.
Maintain stringent hygiene standards to ensure a clean and safe kitchen environment.
Manage kitchen staff with fairness, promoting a harmonious and productive working atmosphere. Work with Sous Chefs to ensure smooth operation across all kitchen sections.
Monitor food preparation standards, portion control, and presentation. Ensure food is served at optimal temperatures and quality.
Assist with menu planning, recipe creation, and tasting sessions for new dishes. Collaborate on menu promotions and updates.
Review and analyse monthly profit and loss statements with senior management. Ensure efficient use of resources to minimize waste and spoilage.
Provide ongoing guidance and training to kitchen staff to improve skills and knowledge, fostering a culture of growth and excellence.
Qualifications
Apprenticeship or college-level education in Culinary Arts.
Minimum 4 years of experience in an international hotel environment, with at least 1 year in a supervisory role
Strong leadership and communication skills
Fluent in English and Bahasa Malaysia
Flexible and able to work as per hotel operational needs and requirements.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities:
Lead the kitchen team by setting a positive example, fostering team spirit, and ensuring a high level of motivation and professionalism.
Oversee daily kitchen operations, ensuring proper coordination between departments and food service is timely and of the highest quality.
Maintain stringent hygiene standards to ensure a clean and safe kitchen environment.
Manage kitchen staff with fairness, promoting a harmonious and productive working atmosphere. Work with Sous Chefs to ensure smooth operation across all kitchen sections.
Monitor food preparation standards, portion control, and presentation. Ensure food is served at optimal temperatures and quality.
Assist with menu planning, recipe creation, and tasting sessions for new dishes. Collaborate on menu promotions and updates.
Review and analyse monthly profit and loss statements with senior management. Ensure efficient use of resources to minimize waste and spoilage.
Provide ongoing guidance and training to kitchen staff to improve skills and knowledge, fostering a culture of growth and excellence.
Qualifications
Apprenticeship or college-level education in Culinary Arts.
Minimum 4 years of experience in an international hotel environment, with at least 1 year in a supervisory role
Strong leadership and communication skills
Fluent in English and Bahasa Malaysia
Flexible and able to work as per hotel operational needs and requirements.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
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