SOUS CHEF - ASSOCIATES RESTAURANT - HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Associate Restaurant is responsible to assist the Executive Chef/Executive Sous Chef/Chef De Cuisine in running the Associate Restaurant kitchen, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum associates' satisfaction while operating within budget, helping to ensure the financial success of the outlet. He/She is proficiency in various cooking techniques and cuisines, particularly those relevant to the Associate Restaurant's menu.

Qualifications

• Certificate or Diploma in Culinary Arts.
• Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications.
• 2-3 years in a supervisory role such as Chef De Partie or Sous Chef in hospitality industry with high volume restaurant setting is preferred.
• Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.