SOUS CHEF - WESTERN RESTAURANT, PARK HYATT KUALA LUMPUR

Summary

You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the kitchen operation and administration.

Qualifications

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years working experience as Sous Chef - Western Kitchen or 4 years as Chef de Partie - Western Kitchen in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  
• Expertise in traditional and contemporary Western cooking techniques.
• Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.