Technical Pastry Chef (Basic up to RM12,000)

Agensi Pekerjaan Talent Recruit Sdn Bhd


Date: 2 weeks ago
City: Ipoh
Salary: MYR 8,000 - MYR 12,000 per month
Contract type: Full time
Remote
Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

3 positions available

  • Technical Pastry Chef - Taiwan Style Bread
  • Technical Pastry Chef - Cake and Dessert
  • Technical Pastry Chef - Croissant and Danish


Work Location: HQ in Ipoh, Perak (Central Kitchen). A new outlet will open in KL/Selangor in 2025.

  • Accommodation allowance provided (for outstation candidates)


Main Responsibilities:

  • Maintain the highest standards of quality and consistency across all products.
  • Develop new recipes and refine existing ones to enhance product offerings, while preserving the authenticity of baking traditions.
  • Implement and oversee quality control processes to ensure that all products meet the company's standards for taste, texture, and presentation.
  • Manage ingredient inventory, ensuring optimal freshness and availability of all necessary supplies.
  • Provide training and mentorship to junior bakers and kitchen staff, fostering a collaborative and educational work environment.
  • Work closely with the product development and management teams to introduce new and seasonal products, aligning with market trends and customer preferences.
  • Adhere to and enforce all hygiene and safety regulations, maintaining a clean and organized kitchen workspace.


Requirements:

  • Minimum 3 to 5 years of related working experience.
  • Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
  • Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
  • Strong leadership and communication skills, with the ability to mentor and inspire a team.
  • Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
  • Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
  • Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
  • Attention to detail, accuracy, and adherence to food safety and quality standards.
  • Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.


Qualified and interested candidates may apply online or email your resume to [email protected]

Only shortlisted candidate will be notified

Consultant in charge :

Balqis | balqis@ talentrecruit.com.my

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