Jr. Sous Chef - Pastry
Hilton
Date: 22 hours ago
City: Malacca
Contract type: Full time
Job Description
You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
You'll be the mastermind behind our mouth-watering pastries and treats. As an Assistant Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
- High school graduate
- 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- Knowledgeable in HACCP
- International work experience
- Work experience in a similar capacity with international chain hotels
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