Production Operator (1 Year Contract)
The Hershey Company
Date: 3 hours ago
City: Remote
Contract type: Contractor
Remote
Summary of major duties:
Product Packing
Product Packing
- To ensure product is packed correctly and according to packing requirement
- To ensure packing throughput is maintained at work location with minimal wastage of product and packaging.
- Practice GMP and food safety and always keep work environment safe and clean.
- Ensure all product are coded correctly and ensure all material are packed following standards.
- Maintaining a clear checklist or records of all material used.
- Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
- Ensuring the equipment & tools provided are kept in good working condition and available.
- To maintain equipment and tools cleanliness and maximize tools lifespan.
- To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
- To move materials or small tools/equipment when necessary for packing or operational needs arise.
- Be able to work in other areas/machine when needed arises according to superior's instruction.
- To ensure cleaning of machinery, environment and etc is done accordingly in a timely manner in all areas of chocolate plant
- To comply with all cleaning requirement and standards set including the method used to achieve those standards.
- Practice good ngmp and safety always and keeps work environment clean & safe.
- Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.
- Maintaining a clear checklist or records of all material used.
- Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
- Ensuring the equipment & tools provided are kept in good working condition and available.
- To maintain equipment and tools cleanliness and maximize tools lifespan.
- To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
- Be able to work in other areas/machine when needed arises according to superior's instruction.
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