Waiter/Waitress

Job Description

Food & Beverage Outlets

Successful candidates may be assigned to one of the following outlets:

Chinoise – Specialty Chinese Restaurant
Fresh – All-Day Dining Restaurant
STEP Lounge – Stylish lobby lounge overlooking the pool and sea
Pool Bar – Relaxed poolside dining and beverage outlet

Job Responsibilities:
Welcome and assist guests in a friendly and professional manner.
Take food and beverage orders accurately.
Serve food and beverages according to hotel service standards.
Provide menu recommendations and promote outlet promotions.
Ensure guest satisfaction throughout the dining experience.
Handle guest requests and feedback professionally.
Prepare and maintain dining areas and service stations.
Process guest bills and payments accurately.
Maintain cleanliness, hygiene, and safety standards at all times.
Work closely with the kitchen, bar, and service teams to ensure smooth operations.

Meal and Hostel Provided

Requirements
Minimum SPM or equivalent.
Experience in a hotel, restaurant, café, lounge, or bar is an advantage.
Good communication and interpersonal skills.
Positive attitude with a strong customer service mindset.
Able to work shifts, weekends, and public holidays.
Able to work in a fast-paced environment

Job Details

Job Info & Requirement
Contract Type Full-time
Job Type Non-Executive
Experience Level < 1 year
Job Categories Tourism/Hotels
Minimum Education Required SPM
Language Required English, Bahasa Malaysia
Nationality Preferred Malaysians Only
Gender Preferred All Genders
Own Transport None
Salary & Other benefits
Salary RM 1,700 to RM 2,100 per month
Other Benefit (Optional) Free Staff Meals & Parking Facilities Comprehensive Medical Insurance Coverage Annual Bonus & Salary Increment Based on Performance