BARTENDER

SSP

Date: 2 weeks ago

City: Sepang

Contract type: Full time

About the Role

We are SSP The Food Travel Experts.
We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers.
Become a vital part of our SSP family!

We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative.
If this sounds like you, we are ready to welcome you as a part of our fantastic team!

Airport only: Please note all successful candidates are required to provide a full 5 year work history and undergo a Criminal Record Check to comply with Airport Security regulations.

Fancy finding out more? Apply now!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Duties and Responsibilities

To be responsible for the daily smooth operation of the bar
To ensure upselling as per monthly target promo e.g.; happy hour upselling
To ensure the high quality and consistency of the beverages served
To ensure the cleanliness and hygienic practices in food and beverages handling
To ensure replenishment food/desserts at display chiller includes beverages etc.
To clean coffee/beer/wine glass after being use by the guest
To maintain and to always keep clean bar counter.
To ensure all items inside the bar follow FIFO
To be responsible for the daily inventory
To cooperate and work in a team towards development, maintenance, and improvement of the quality management system
To take initiative to identify areas for improvement and participate

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