Chef de Partie - Baker / Pastry

Table and Apron


Date: 1 day ago
City: Petaling Jaya
Salary: MYR 2,600 - MYR 3,700 per month
Contract type: Full time
As a Chef de Partie (CDP) at Universal Bakehouse, you will be responsible for leading and managing a specific section in the kitchen, ensuring high-quality production of sourdough, viennoiserie, and other baked goods. You will play a key role in maintaining kitchen standards, overseeing production efficiency, and supporting the team in daily operations.

Key Responsibilities

  • Supervise and manage daily production operations, ensuring high-quality standards in pastry, bread, and viennoiserie.
  • Oversee inventory management, including stock control, ordering, and supplier coordination.
  • Ensure quality control for both new SKUs and existing products through daily checks.
  • Lead and moderate pre-service and post-mortem meetings to improve workflow and quality.
  • Manage and oversee bulk/catering orders, ensuring timely and efficient production.
  • Track and report production incidents, wastage, and workflow issues to the Production Manager.
  • Facilitate and oversee the training and skill development of team members, ensuring competency in new SKU production.
  • Ensure timely production that aligns with daily production schedules and operational needs.
  • Oversee the weekly deep-cleaning of production sections, maintaining hygiene and food safety standards.
  • Serve as a role model to inspire teamwork, discipline, and professional kitchen conduct

,

  • Local Malaysians preferred.
  • Works on a rotational shift, including weekends and public holidays.
  • Minimum 2-3 years of experience in a similar role within a bakery or pastry kitchen.
  • Strong understanding of bread fermentation, sourdough techniques, and viennoiserie production.
  • Experience with inventory control and supplier coordination is a plus.
  • Ability to lead and train junior team members effectively.
  • Strong attention to detail and ability to maintain high quality control standards.
  • Passion for baking and a strong work ethic in a fast-paced environment.
  • Knowledge of food safety and hygiene standards.
  • Ability to handle bulk orders and production pressure efficiently.

[Apply now at https://my.hiredly.com/jobs/jobs-malaysia-table-and-apron-sdn-bhd-job-chef-de-partie-baker-pastry]

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