COST CONTROLLER EXECUTIVE

• Provides correct expense figures as requested to be given to Heads of Department
• Ensures administrative and operation cost figures are correctly recorded and relevant expenses accounted.
• Ensures the accurate recording of all materials goods purchased.
• Monitors daily input of stock movement (procurement, receiving, issuing, transfers) into computer system on a cost basis.
• Analyzes food and beverage costs weekly.
• Prepares timetable and stock sheets for regular stock takes and coordinates timely counting and valuation.
• Approves invoices and statements for purchase prices as detailed from purchasing.
• Ensures sufficient supply of all materials required for efficient operation.
• Maintains correct cost procedures according to company standard.
• Responsible for implementing and maintaining control system for operation and cost.
• Assist food & beverage manager with pricing, testing and menu planning.
• Implement and refine cost control strategies.
• Review and approve budget to ensure alignment with financial objectives and constraints.

Requirement

• Bachelor’s degree in finance/accounting
• Proficiency in financial analysis, budgeting, and cost estimation
• Attention to detail and analytical skills.
• Have at least 2 years’ experience in f&b
• Can work independently or in teams.
• Familiar with accounting system SQL