RESTAURANT SUPERVISOR

Job Descriptions :-
• Oversee day-to-day operations & ensuring smooth operations on the respective in charged outlets.
• To train, guide & coach service staff including counseling whenever required.
• Responsible for employee's performance & discipline.
• To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures.
• Upkeep of outlet cleanliness and hygiene standard.
• Performs other assignment as defined & delivered by the Management.
• Must be able to travel within outlets that under your supervision.
• Any other ad-hoc duties assigned by the Management from time to time.

Job Requirements for Restaurant Supervisor
• Candidate must possess at least Primary/Secondary School/SPM/Diploma/Advanced Higher.
• At least 1-2 Year(s) of working experience in the related field is required for the position.
• Required language(s): Bahasa Malaysia, Mandarin, English (as added advantage)
• Preferably in Food & Beverage Chain/ Restaurant Service experience is an advantage.
• On-the-job training provided.
• Self-motivated with positive attitude.
• Male candidate will be an added advantange.
• able to work on weekend & Public Holidays.
• Possess own transport