Customer Solutions Chef
Nestlé
Date: 12 hours ago
City: Petaling Jaya
Contract type: Full time

Position Snapshot (Customer Solutions Chef)
Location: MY Head Office, Malaysia
Company: Nestlé Products Sdn Bhd
Permanent – Full Time
Diploma in Culinary and/or bachelor’s degree in foods related field
Position Summary
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.
We are looking for a Customer Solutions Chef to drive business growth via Innovative Applications for Existing Customers and Recruit New Customers in the Food Service Sector.
A day in the life of...
Location: MY Head Office, Malaysia
Company: Nestlé Products Sdn Bhd
Permanent – Full Time
Diploma in Culinary and/or bachelor’s degree in foods related field
Position Summary
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.
We are looking for a Customer Solutions Chef to drive business growth via Innovative Applications for Existing Customers and Recruit New Customers in the Food Service Sector.
A day in the life of...
- Drive Business growth by developing new applications and recipes in line with current market trends for international and local key accounts and HORECA outlets.
- Conduct demos, training, provide SOP for customers.
- Occasional dinner and lunch preparation for Senior Leadership Team and VIPs at HOU.
- Liaise with I&R to ensure and maintain high standards of food quality and ensure compliance with food safety regulations.
- Assist Key Account and Field Sales Team to develop and recruit new customers for business growth.
- Liaise directly with brand/category team to develop effective support for internal and external events, conferences and C2C engagements.
- University Diploma/Degree graduate, in Culinary
- Experienced working with Kitchen and F&B industry (Restaurants, Cafes, Hotels, etc.)
- Develop appealing and profitable applications, considering trends, ingredients, and customer preferences.
- Strong communication and interpersonal skills.
- Affiliated to chefs associations or have extensive connections to leverage from the F&B industry
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