Food Safety & Quality Executive
Biosearch Life, a Kerry Company
Date: 6 hours ago
City: Pasir Gudang
Contract type: Full time

Requisition ID: 60484
Position Type: PT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
To ensure the effective implementation and maintenance of food safety and quality systems in compliance with regulatory requirements, customer expectations, and certification standards. The FSQ Executive plays a key role in internal audits, external certification processes, and continuous improvement of the Food Safety and Quality Management System (FSQMS).
Work Location : Pasir Gudang
Reporting to : Assistant FSQ System Manager
Key Responsibilities
Recruiter
Posting Type: LI
Position Type: PT Permanent
Workplace Arrangement
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About The Role
To ensure the effective implementation and maintenance of food safety and quality systems in compliance with regulatory requirements, customer expectations, and certification standards. The FSQ Executive plays a key role in internal audits, external certification processes, and continuous improvement of the Food Safety and Quality Management System (FSQMS).
Work Location : Pasir Gudang
Reporting to : Assistant FSQ System Manager
Key Responsibilities
- Developing, Implementing and Maintaining FSQMS
- Creating, updating, and maintaining food safety and quality procedures and ensuring compliance with relevant standards, policies, customers, statutory and regulatory requirements.
- Conduct hazard analysis or risk assessments on raw materials, packaging materials, chemicals and external service providers.
- Support in analysing and troubleshooting of non-conformances / customer complaint, coordinating Root Cause Analysis and Corrective/Preventive Action (RCAAP).
- Coordinate cross-functional training on food safety and quality procedures.
- Maintain FSQMS database, document update and control system either in physical copy or system.
- Ensure traceability / mock recall / mock crisis are carried out in the pre-defined frequency and time limit.
- Audits and Certification
- Prepare and lead internal audits to assess compliance and identify improvement areas.
- Coordinate customers / third-party audits and certification processes.
- Liaise with external auditors, regulatory bodies, and certification agencies.
- Follow up on audit findings and ensure timely closure of action items.
- Customer Focus
- Attend to customer enquiries / questionnaires and handle customer feedback / complaint in timely manner.
- Reporting and Analysis
- Compile and analyze FSQ performance data and KPIs.
- Prepare monthly FSQ reports for management review.
- Support risk assessments and continuous improvement initiatives.
- Prepare and/or review daily, monthly and/or yearly reports / trending analysis for continual improvement
- Arrange and prepare for meeting minutes and/or FSQMS management review.
- Degree in Food Science, Food Technology, Food Engineering, Chemistry, or related disciplines.
- Minimum 2 years of experience in the food manufacturing industry with sound technical knowledge in risk assessment, PRPs, HACCP, FSSC 22000,RSPO and other relevant food safety standards
- Experience in handling audits and certification process.
- Excellent documentation and organizational skills.
- Detail-oriented with a pro-active mindset.
- Ability to work independently and collaboratively.
- Excellent communication and problem-solving skills.
- Effective communication with cross functional teams at multi-levels within the organization.
- Passion for continuous improvement and operational excellence
Recruiter
Posting Type: LI
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