Front of House (Service/Barista/Cashier) Non-Halal

Red Kettle


Date: 10 hours ago
City: Petaling Jaya
Contract type: Full time
Job Responsibility

Service Crew

  • Greet customers warmly and ensure they feel welcome and valued.
  • Take customer orders accurately and relay them to the kitchen staff.
  • Serve food and beverages efficiently and professionally.
  • Maintain cleanliness and organization of dining areas, ensuring tables are cleaned and reset promptly.
  • Assist in setting up and closing down the restaurant, including preparing condiments, restocking supplies, and cleaning.
  • Address customer inquiries and concerns in a polite and timely manner.
  • Uphold company standards for food safety, hygiene, and service quality.

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Barista

  • Prepare and serve a variety of coffee and tea beverages, following company recipes.
  • Operate coffee-making equipment, including espresso machines and grinders, ensuring proper maintenance and cleanliness.
  • Share with customers about our house blends, brewing methods, and flavor profiles if needed.
  • Maintain cleanliness and organization of the barista station, including stocking supplies and ingredients.
  • Monitor inventory levels and communicate with management for restocking needs.
  • Provide excellent customer service by engaging with customers and offering product recommendations.

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Cashier

  • Greet customers as they enter and provide a friendly checkout experience.
  • Accurately process transactions, including cash, credit/debit card payments, and mobile payments.
  • Handle returns, exchanges, and refunds according to company policies.
  • Maintain an organized and clean cashier station, including the cash register and surrounding areas.
  • Assist in balancing the cash register at the beginning and end of shifts.
  • Provide customers with information about our restaurant and menu items.
  • Support other front-of-house duties as needed, such as helping with service or barista tasks during busy periods.

Job Requirements

Education:Â

  • Min. Qualification â Higher Secondary / Foundation Studies or equivalent
  • Able to communicate in English (basic)

Experience

  • Previous experience in a customer service, hospitality, or retail environment is an advantage.
  • Experience in food and beverage service or barista skills is a plus, but not mandatory. Training will be provided.

Skills

  • Strong interpersonal and communication skills; ability to interact positively with customers and team members.
  • Basic math skills for handling transactions and giving correct change.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong organizational skills and the ability to multitask effectively.

Personality Traits

  • Friendly, approachable, and customer-focused attitude.
  • Ability to remain calm under pressure and handle stressful situations professionally.
  • Team player who can collaborate with colleagues to ensure smooth operations.

Physical Requirements

  • Ability to stand, walk, and move around for extended periods during shifts.
  • Capability to lift and carry items  (e.g., trays of food, stock, supplies).

Availability

  • Willing to work weekends & selected Public Holidays.
  • Possess own transport & willing to travel within Klang Valley.
  • Able to work in a NON HALAL restaurant, serving pork.

Other Requirements

  • Willingness to learn and adapt to new tasks and responsibilities.
  • Adherence to company policies, including dress code and hygiene standards.
  • Basic understanding of food safety and hygiene practices (training provided if necessary).

Job Benefits

  • Training Provided
  • Basic Salary + Over Time Wages, EPF, SOCSO included
  • Annual Leaves
  • Medical, Dental & Optical Benefits
  • Staff Meals + uniform provided
  • Year End Performance Bonus
  • Quarterly Performance Incentives

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