GENERAL WORKER

We are seeking a versatile and enthusiastic Chef/Cook/General Worker to join our team. The ideal candidate will have a passion for cooking and be capable of handling various responsibilities in a fast-paced kitchen environment. This role requires a blend of culinary skills, kitchen management, and general maintenance tasks to ensure a smooth and efficient operation.

Key Responsibilities:

1. Culinary Duties:

• Prepare and cook a variety of dishes, ensuring high-quality and consistency.
• Follow recipes and presentations as instructed by the head chef or kitchen manager.
• Manage inventory and ingredients, including ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Ensure all food is prepared and presented according to health and safety standards.
• Assist in the development and testing of new recipes and menu items.

2. Kitchen Management:

• Oversee daily kitchen operations, including food preparation and cooking.
• Assist in the training and supervision of kitchen staff.
• Monitor food quality and ensure timely delivery of meals.
• Maintain and clean kitchen equipment and utensils.

3. General Maintenance:

• Perform routine cleaning and sanitation of kitchen areas, including floors, walls, and equipment.
• Dispose of waste and manage recycling according to company policies.
• Assist with setting up and breaking down kitchen stations for various shifts and events.
• Handle miscellaneous tasks such as stocking supplies and assisting with event setups.

4. Customer Service:

• Interact with customers when needed to address any special requests or dietary restrictions.
• Ensure a positive dining experience by maintaining high standards of food quality and presentation.

Requirements:

• Proven experience as a Chef, Cook, or similar role in a commercial kitchen.
• Knowledge of various cooking techniques, ingredients, and equipment.
• Ability to work in a high-pressure environment while maintaining a positive attitude.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.
• Understanding of food safety and sanitation regulations.

Education and Experience:

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• Previous experience in a similar role is highly desirable.