INTERNSHIP, MK (FOOD PRODUCTION)

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Job Description

• Support the production team with their daily operations.
• Direct and oversee the daily tasks assigned to each production line.
• Ensure that all team members follow their Daily Job Assignments.
• Record all checklists and Critical Control Points (CCP) accurately and on time.
• Maintain cleanliness and ensure that Good Manufacturing Practices (GMP) are followed on the production floor.
• Regularly update all checklists and documentation.
• Ensure adherence to established Standard Operating Procedures (SOPs).
  
  

Qualifications

• Eager to learn and contribute to the team.
• This position is to open for internship placement
• Open to final year students from Diploma/Certificate/Degree in Food Processing, Culinary, QA/QC, or related fields.
• Internship duration: 3-8 months
• Internship allowance: RM 600.00 per month
• willing to be based at Kota Damansara
  
  

Job Type: Internship

Contract length: 6 months