JUNIOR BAKER

JOB HIGHLIGHTS

• Friendly and open-minded working environment.
• Provide annual career advancement to lead bigger business segment of the company.
• Access to regular one to one session with Director of the company to discuss your personal growth.
• Salary is reviewed every 6 to 12 months.
• Staff Meal, Parking, Hostel provided.
• Company Annual Dinner.
• Birthday Voucher for staff.
• Medical / Dental / Optical benefits.
• Includes cash performance incentives on monthly basis, AL, MC, Public Holiday Double Pay, Contribution for EPF, SOCSO, EIS.
• 6-days work week.

JOB DESCRIPTION

• Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.
• Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items/pastryAssist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
• To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.
• Ensure all the equipment are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
• Ensure preventive maintenance and care of equipment.
• To undertake any other duties and responsibilities assigned by the management from time to time.

JOB REQUIREMENTS

• Candidate with no working experience and fresh graduate is welcome to apply for this position. Training will be provided.
• Specialized in Food/Beverage/Restaurant Service.
• Pleasant, polite manner and a neat and clean appearance.
• Must be able to work on shift, on weekends, and on public holidays.
• Fresh graduates are encouraged to apply.
• Part-Time & Internship are welcome to apply.

COMPANY OVERVIEW

• LSE Attrus Sdn Bhd is a fast-growing restaurant chains company which based in Johor Bahru, currently operating 10 outlets with over 200 staff in our group. All our restaurants are halal, and our diverse team includes Malay, Chinese, Indian, and also foreigner staff.
• We are expanding and forming a chain of restaurants with several brands under our group's management, including Padi Kopitiam, Pacific Kopi, Principle Cafe , and Palates & Bagels.
• Our aim is to open at least 3-5 new outlets every year, providing ample opportunities for career growth.
• We have also run an accommodation business, tucked within the heart of Johor Bahru city center, called 'ATTRUS by LSE'. It is a bed & breakfast hotel that offers a chic environment. With its strategic location just a 5-minute walk to CIQ to reach Singapore, our beds are of high quality, available at a very honest price.
• We emphasize good and collaborative company culture and aim for consistent personal development in the careers of all our staff, through annual salary increments as well as job promotions for top performers.

Interested candidates may send in your resume for more information about this job vacancy.
Kindly contact with our Human Resource Department at +6016-719 7161.