Kitchen Manager

Skyline Catering SDN BHD


Date: 3 weeks ago
City: Petaling Jaya
Salary: MYR 5,500 - MYR 7,500 per month
Contract type: Full time
Job Responsibility

  • Developing new product according to development requests and involve in improvement of existing products.
  • Look out for new trends and new products in the market.
  • Control Food Cost.
  • Daily ordering of food and supplies.
  • Inventory Management.
  • Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.
  • Keep up-to-date with current promotions and new items in menu.
  • Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
  • Assist in keeping food wastage to minimum, through correct product measurements.
  • Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
  • Always adhere to all company policies and procedures.

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Job Requirements

  • No limit education is required.
  • At least 2 years of experience in Food and Beverage (Kitchen) industry, experience in Mandarin Cuisine is a bonus.
  • Mandarin Candidates are welcome to apply as need to communicate with mandarin clients or management.
  • Mature and positive attitude.
  • Possess good initiative and leadership skills.
  • Able to commit on weekends and public holiday.

Job Benefits

  • EPF/SOCSO
  • Annual Leave
  • Medical Leave
  • Annual Dinner and Dance
  • Festive Gift
  • Staff Meal Provided
  • Team Bonding
  • Career Advancement

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