Manager, Food & Beverage

Swiss-Garden International Hotels, Resorts & Inns (A member of OSK Group)


Date: 1 week ago
City: Kuantan
Contract type: Full time
  • To build a strong and competent team by identifying, recruiting, nurturing and retaining suitable talents.
  • To build and maintain a high-performance culture through leadership by example, effective performance management and mentoring of staff.
  • To ensure that you and your team behave in a manner that reflects the Group's vision and core values when dealing with internal and external stakeholders.
  • To extend assistance and co-operation to all stakeholders in a cohesive and co-operative manner whenever the opportunity or need arises.
  • To keep abreast of latest trends involving your specific role as well as the industry that you are involved in.
  • To regularly up-skill yourself through daily work experience, self-improvement and structured learning.
  • To be fully aware of and be in full compliance with the Group's policies and procedures all times.
  • To be fully aware of and be in full compliance with all laws and regulations that affect your job function or the industry you are involved in.
  • To exercise reasonable care and caution to ensure that the confidentiality of Company's documents and all material information in relation to the business is not compromised.
  • To produce timely and accurate reporting of your business or operational activities to your superior(s).
  • To formulate and execute clear strategies to run the business or operations under your care to achieve the objectives set by your superior(s).
  • To ensure that you have a clear and accurate understanding of the industry you are operating in, including operational challenges, trends affecting our industry and accurate competitor analysis.

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