Mechanical & Electrical (M&E) Manager

Job Scope:

Maintenance & Repair:

• Oversee preventive maintenance schedules and ensure timely repairs of equipment to support continuous food production operations.
• Ensure adherence to sanitary maintenance procedures aligned with food safety standards.

Troubleshooting:

• Manage and lead troubleshooting efforts for any mechanical or electrical breakdowns during production to maintain productivity and product quality.

Project Management:

• Lead projects involving the installation, upgrading, or modification of food production equipment, ensuring compliance with food safety guidelines and timely execution.

Compliance & Safety:

• Ensure all M&E systems comply with GMP, HACCP, and ISO 22000:2018 regulations.
• Conduct regular inspections of equipment to uphold food safety and sanitation standards.

Documentation & Reporting:

• Maintain and manage detailed records of all maintenance activities, repairs, and inspections to comply with audit requirements in the food manufacturing industry.

Energy Efficiency & Cost Control:

• Monitor and optimize energy usage to reduce costs while maintaining compliance with food production standards.

Team Leadership & Collaboration:

• Lead and mentor the M&E team, ensuring efficient workflow and development of skills.
• Collaborate closely with the production, quality assurance, and safety teams to ensure smooth operations and adherence to food safety regulations.

Entry Requirements:

Qualification:

• Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, or a related field.

Job-Related Experience:

• Minimum of 10 years of experience in M&E roles, with at least 5 years in a managerial position in the food manufacturing industry or other manufacturing industry.
• Extensive experience in managing preventive maintenance, troubleshooting, and equipment upgrades in food processing or packaging environments.

Required Skills (Must-Have):

• Technical expertise in mechanical and electrical systems used in food manufacturing processes (e.g., conveyors, mixers, packaging machines).
• Experience with food safety regulations such as GMP, HACCP, and ISO 22000:2018.
• Excellent problem-solving skills in diagnosing and resolving mechanical and electrical issues quickly to minimize production downtime.
• Ability to design and implement preventive maintenance programs, adhering to food safety and sanitation standards.
• Certifications in electrical safety, energy management, or other relevant qualifications.

Desired Skills (Good to Have):

• Familiarity with automation, PLC systems, and SCADA used in food processing environments.
• Knowledge of HVAC, refrigeration, and compressed air systems, particularly in food manufacturing.