Pastry Chef

Job Responsibility

• Recipe Development and Innovation:
  
  

Create and develop new pastry recipes and concepts, focusing on innovation and market trends.Continuously experiment with ingredients, techniques, and presentation to enhance the pastry menu.

• Daily Production:
  
  

Oversee and execute daily mass production of pastries, ensuring consistency and high quality.Manage production workflows to optimize kitchen efficiency.

• Quality Control:
  
  

Ensure all pastries meet high-quality standards and maintain consistency in taste and appearance.Implement and adhere to quality control procedures and guidelines.

• Team Collaboration:
  
  

Work closely with the kitchen manager and other staff to coordinate production and streamline processes.Provide training and guidance to junior pastry staff on techniques and best practices.

• Performance Tracking:
  
  

Track and analyze the performance of new recipes and production processes.Adjust recipes and methods based on feedback and performance metrics.

• Creativity and Presentation:
  
  

Bring creativity and flair to pastry presentation, contributing to the visual appeal of all products.Stay updated with pastry trends and incorporate new ideas into the menu.

Job Requirements

Education & Experience:

Diploma or degree in Pastry Arts, Baking, Culinary Arts, or a related field. At least 1-2 years of experience in pastry production (fresh graduates with strong skills are welcome). Experienced in making bread and other baked goods.

Technical Skills

Strong knowledge of pastry techniques, ingredient functions, and baking science. Experience in mass production and recipe scaling. Familiarity with food safety and hygiene regulations.

Creativity & Innovation

Passionate about baking and developing new recipes. A keen eye for pastry presentation and aesthetics. Proactive in researching and incorporating new trends.

Teamwork & Leadership

Supportive and a team player who works well with others. Takes ownership and responsibility for tasks. Ability to guide and mentor junior pastry staff.

Problem-Solving & Adaptability

Coachable and willing to learn new skills and techniques. Resilient under pressure, able to handle fast paced production. Sharp and quick thinking in troubleshooting recipe or production issues.

Job Benefits

• Transportation Allowance
• Lunch Meal
• Medical Insurance