Production Executive
Mark's Food Solutions Sdn Bhd
Date: 22 hours ago
City: Shah Alam
Contract type: Full time
Job Responsibility
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Minimum Diploma in Food/Beverage Technology, Engineering or equivalent.
At MARK'S FOOD SOLUTIONS SDN. BHD., we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:
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- Improves manufacturing efficiency by studying and planning an effective production flow, availability of space and layout.
- To conduct trainings to Production Operators to ensure production efficiency and effectiveness.
- To monitor and ensure the production schedule is performed effectively.
- Identify unsafe operations and practices and report immediately to Top Management.
- Develop communication level and practices among Production Operators to ensure effectiveness.
- To identify and investigate production problems, analyse causes and problem solving and to carry out corrective action when necessary.
- Collect, analyse and summarise information for Management on production activities.
- Continuously review production documents for improvement & convert new recipe from R&D into new format.
- Plot a rough monthly production schedule based on sales analysis obtained from Account Department.
- Discuss daily production schedule draft prepared based on the monthly schedule plotted for any adjustment (if deemed necessary).
- Monitor finished goods movement and keep track of slow-moving items.
- Supervise & coordinate with Production Operators for tracking raw materials to assist Production Manager in managing raw material stock.
- Calculate total ingredients required for the whole week to meet production target and submit IT to Production Manager.
- Oversee & monitor the entire production process and advice for adjustment of schedules as needed to meet the demands of the customers to Production Manager.
- Liaise with R&D, account & warehouse to ensure production runs smoothly.
Minimum Diploma in Food/Beverage Technology, Engineering or equivalent.
- Minimum 2 years or more work experiences in Food Manufacturing Industry.
- Ability to work and assist a team of Production Operator.
- Possess knowledge of implementing and maintaining high GMP/HACCP standards.
- Ability to assist the superior or manager in the production analysis data and reports.
- Ability to communicate to all levels of Management.
- Ability to assist the Production manager in terms of executing each production operatorâs responsibility.
- Computer skills in Microsoft Words, Excel and PowerPoint are required.
- Good Communication skills in Bahasa Malaysia & English are required.
- Ability to work on shift basis based on Production Department working schedule.
At MARK'S FOOD SOLUTIONS SDN. BHD., we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:
- Access to ongoing training and development opportunities
- Employee discounts on our range of food products
- A collaborative and innovative team culture
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