Professional Butcher (Kota Kinabalu)

Company

CCK has a retail network in East Malaysia. The retail stores are branded as CCK Fresh Mart. These stores provide convenience to the younger generation, who are able to shop for fresh produce and proteins like chickens, prawns, beef and lamb, for home cooking - all in one place, and in the comfort of a clean, air-conditioned store. CCK Local is a farm-to-plate grocery store. We emphasize on providing customers a wide selection of fresh and hygienic products delivered directly from farms.

Description

The Professional Butcher is responsible to cut, grind and prepare meats. Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive. Butcher also responsible for cutting pre-packaged and custom-ordered pieces as well as assisting customers with their meat selections. Along with being well versed in different types and cuts of meats, Butcher must also be adept well in customer service.

Responsibilities:

• Able to Cutting, grinding, preparing and handling meats professionally (e.g. Wagyu, Salmon and etc.)
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.
• Coaching other butcher teams within our local stores about the techniques and cuts.

Requirements:

• Education or food preparation or meat cutting experience in Hotel and exquisite Japanese cuisine outlet.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Ability to short-term travel interstate and between local stores.