Quality Control Manager (Klang)
PS Food & Beverage Sdn. Bhd.
Date: 2 weeks ago
City: Klang
Contract type: Full time
Job Description
- Ensure compliance with product specifications, food safety standards (such as HACCP, GMP, HALAL), and customer requirements.
- Supervise the QAQC team in conducting inspections on raw materials, in-process checks, finished goods, and packaging.
- Manage and prepare documentation for internal and external audits (e.g. HALAL, HACCP, MESTI, ISO).
- Coordinate corrective and preventive actions post-audit.
- Develop, update, and implement QAQC-related Standard Operating Procedures (SOPs).
- Prepare regular quality reports and maintain QC records according to regulatory requirements.
- Investigate and resolve quality issues raised by customers.
- Prepare investigation reports and implement corrective measures.
- Train and enhance the competency of QAQC staff.
- Conduct performance evaluations and identify training needs.
- Collaborate with Production, R&D, and Logistics departments to address quality-related issues and support continuous improvement.
- Bachelor's Degree in Food Technology or related fields.
- Minimum 5 years’ experience in QAQC, with at least 2 years in a managerial role.
- Strong knowledge of HACCP, GMP, HALAL, ISO 22000 standards.
- Excellent leadership, communication, and problem-solving skills.
- Detail-oriented with strong analytical abilities.
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