R&D Executive
Tyson Foods
Date: 5 hours ago
City: Subang Jaya
Contract type: Full time
Job Details:
Key Responsibilities :
No
Work Shift:
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
Key Responsibilities :
- Project Management & Innovation
- Lead and manage R&D projects, ensuring timely delivery of new or improved products that meet defined specifications.
- Drive product innovation through research, formulation, and process improvements.
- Product Development & Commercialization
- Collaborate with Marketing and customers from concept development through to product launch.
- Ensure smooth handover and support during scale-up and commercialization phases.
- Laboratory Analysis & Troubleshooting
- Conduct lab work and analytical testing to evaluate prototypes and production samples.
- Troubleshoot issues related to product formulation, process efficiency, or quality concerns.
- Prototype Development & Production Trials
- Work with cross-functional teams to develop kitchen samples and support pilot or plant trials.
- Monitor trial runs, collect and analyze data, and provide technical recommendations.
- Data Analysis & Technical Recommendations
- Interpret test data to support decision-making and product optimization.
- Present clear, data-driven recommendations to internal stakeholders.
- Raw Material Sourcing & Development
- Identify and evaluate alternative raw materials for cost-saving or supply assurance purposes.
- Work closely with Procurement and Quality Assurance for supplier qualification.
- Documentation & Reporting
- Maintain comprehensive records of all R&D activities and project documentation.
- Prepare detailed technical reports and ensure compliance with internal SOPs and regulatory guidelines.
- Independent Task Management
- Perform assigned tasks independently with minimal supervision, demonstrating initiative, ownership, and accountability.
- Bachelor’s Degree in Food Science, Food Technology, Culinary or a related field
- 1–3 years of experience in product development or R&D in the food industry
- Strong analytical and problem-solving skills
- Hands-on experience in laboratory testing, formulation, and product trials
- Excellent communication and technical writing abilities
- Proficient in Microsoft Office Suite and relevant analytical tools
- Able to work both independently and collaboratively in a fast-paced environment
No
Work Shift:
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
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