Sous Chef

St. Giles Southkey Johor Bahru


Date: 2 weeks ago
City: Johor Bahru
Contract type: Full time

1. Leadership & Kitchen Management

  • Take charge of daily kitchen operations, managing and leading a talented culinary team while ensuring smooth service.

2. Culinary Expertise

  • Bring your skills to the table by overseeing food prep, cooking, and presentation, while maintaining the highest standards of quality.

3. Collaboration with Executive Chef

  • Work closely with the Executive Chef to develop menu ideas, ensure consistency, and support in training and mentoring kitchen staff.

4. Efficiency Under Pressure

  • Thriving in a fast-paced environment, ensuring that the kitchen runs efficiently even during high-pressure situations.

5. Opportunity for Growth

  • A great opportunity for career advancement, with potential for professional development in a dynamic, growing kitchen environment.

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