Japanese Cuisine Hot Kitchen (CDP)
Sushi Shin Restaurant Sdn Bhd
Date: 2 weeks ago
City: Johor Bahru
Contract type: Full time
- Preparing, cooking and presenting high-quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Follow HACCP guidance to enhance assurance of food safety
- Ensure effective communication between staff by maintaining a secure, friendly, non-political working environment.
- To maintain the company's professionalism and your position, the company does not allow workplace relationships.
- Experience in Japanese Cuisine / Japanese Fusion
- Working Location: Johor Bahru, Malaysia
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