Quality Control Executive

• Responsible for making sure that third party suppliers meet product specifications of Purchase Orders. This include inspection of incoming raw materials.

• Training production team on quality control measures to improve product excellence from time to time.

• Proposing improvements regarding the production process to management team.

• Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements in work place.

• Hourly inspections of Central Kitchen cooking and Processing section.

• Stop production line if major non-compliance of specifications, standards, or quality is found during the inspection process.

• Follow-up inspection of non-complying product that has been re-worked and corrected.

• Complete deviation forms and record findings of inspection process.

• Maintain inspection journals and daily summary logs as required.

• Complete Non Conformance Reports for defective products and materials.

• Participate and support continuous improvement objectives of the department.

• Monitoring Food Safety compliance activity as per Government regulation.

Requirements :

• Minimum 2-3 years of experience in Food & Beverage industry is preferred

• Bachelor’s Degree in Food Service, Food Science & Nutrition, and any related field

• Audit & Trainings – ISO 9001:2015, HACCP, GMP, Food Handler & HALAL would be an added advantage

• In-depth understanding of industry standards and company policies

• Strong analytical and problem solving skills