Quality Control Executive - Food Production

Mascorn.com


Date: 1 week ago
City: Rawang
Contract type: Full time
Job Responsibility

  • Conduct regular inspections and audits during the food production process to ensure compliance with safety and quality standards.
  • Monitor and verify that raw materials, ingredients, and finished products meet quality requirements.
  • Implement and maintain quality control procedures according to industry standards and company policies.
  • Test and sample products for sensory, microbiological, chemical, and physical analysis.
  • Document and maintain detailed records of QC processes, production, and inspection reports.
  • Collaborate with production staff to identify and resolve quality issues and non-conformances.
  • Ensure that all products comply with Malaysian food safety regulations (e.g., Halal certification, Hazard Analysis Critical Control Point (HACCP), Food Act 1983).
  • Provide recommendations for corrective actions in cases of quality deviations or non-conformities.
  • Assist in the investigation of customer complaints regarding product quality.
  • Support continuous improvement initiatives to enhance product quality, safety, and production efficiency.
  • Ensure all QC equipment is properly calibrated and maintained.

Job Requirements

  • Diploma or degree in Food Science, Food Technology, Microbiology, or a related field.
  • Language required: English, Mandarin and Bahasa Malaysia.
  • Minimum 2-3 years of experience in food manufacturing, preferably in quality control.
  • In-depth knowledge of Malaysian food safety standards, including HACCP, GMP (Good Manufacturing Practices), and FSSC 22000.
  • Strong analytical and problem-solving skills.
  • Attention to detail and commitment to ensuring product safety and quality.
  • Excellent communication and team collaboration abilities.
  • Proficiency in using QC tools and software.
  • Experience working with Halal-certified products.
  • Familiarity with automated quality control systems.

Job Benefits

  • Medical and Health Insurance: Coverage for employees and immediate family.
  • Annual Leave: Paid vacation days, typically 14-20 days per year depending on seniority.
  • Performance Bonus: Based on individual and company performance.
  • Provident Fund Contributions: EPF and SOCSO contributions as per Malaysian labor laws.
  • Training and Development: Opportunities for professional growth and development, including food safety certifications like HACCP and ISO 22000.
  • Employee Discounts: Discounted rates on company products.
  • Career Advancement: Potential for promotions and career development within the company.

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