Research and Development Applied Chef / Product Development Executive

Mark's Food Solutions Sdn Bhd


Date: 2 weeks ago
City: Shah Alam
Salary: MYR 2,500 - MYR 5,000 per month
Contract type: Full time
Job Responsibility

  • Develop new product and product improvement that meet customer expectations and profit targets.
  • Establish product information eg. product spec, nutritional, shelf life, SOP, Halal submission document, and product cost review.
  • Conduct key ingredients evaluation and develop effective applications based on customersâ requirements and within customers' development schedule.
  • Conduct sensory evaluation on supplier sample and new product sample.
  • Responsible for understanding culinary trends and delivering new and innovative products that meet customer needs.
  • Communicate with customers on product development, product improvement, product related and technical support.
  • Understand customer brand and work closely with Business Development to develop new products to achieve business goals.
  • Coordinate with inter-department eg. Procurement, Production, QA and QC to meet product quality.

Job Requirements

  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, in Culinary Arts.
  • Able to speak in English and Bahasa Malaysia
  • Minimum 2-3 yearsâ experience with a commercial food manufacturing company and International Quick Service Restaurant experience preferred.
  • Understanding on compliance of food safety standard such as ISO 22000, HACCP and HALAL requirements is beneficial.
  • Willing to work on Saturday and any other duties as deemed necessary.

Job Benefits

  • Career development
  • Medical
  • Others

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