Production QA cum Halal Executive

Duties :

1. Guide the production team about quality control issues to enhance the quality of the product.
2. Supervise the production areas in daily and ensure the team follow the SOP.
3. To prepare and update standard practices and procedures for use within the organization.
4. Responsible in the compilation of all data and reporting the performance of Halal, HACCP, MeSTI, GMP.
5. To conduct a premise and equipment hygiene and cleanliness inspection
6. To evaluate, inspect and resolve in-house quality issues. Organize and lead team discussions in quality improvement activities.
7. Responsible handling customer complaint : Investigating the root cause and implementing corrective actions based on customer complain.
8. Handling application and ensuring the seamless maintenance, renewal, and issuance of certificates for both new and existing products under the F&B scheme.
9. To Conduct Internal Audit (HACCP, Halal, MeSTI, GMP )
10. Monitoring production process - Checking CCP in production area and coordinate calibration tool either internal and external.
11. Providing training to the quality assurance team
12. Monitoring internal pest control and assist the technician pest control monthly.

Requirements:

Education:

1. Diploma/Degree or higher equivalent in Food Technology/Science/Halal Industry or other biology fields.
2. Have a certificate in Halal Executive

Experience:

1. Minimum 2-3 year working experience in food manufacturing environment
2. Knowledge and experienced in Halal, GMP, HACCP, MeSTI etc.
3. Positive working attitude with a teamwork spirit