RESTAURANT MANAGER

Our client is seeking a RESTAURANT MANAGER to join their company!

What you’ll be doing?

• Oversee the daily operation, ensures the quality, standards, and meet the expectations of the customers.
• Responsible for recruitment, training, and staff allocations.
• Manpower planning and scheduling of work for outlet staff;
• Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations
  
  

Who are they looking for?

• Supervisor/Captain working experience in F&B industry are encourage to apply, we provide training & career path planning.
• Minimum SPM/Diploma/Degree in Hotel Management or in any related field of studies that relates to the F&B sector;
• Min 2-3 years of working experience as Outlet Manager in the retail F&B industry

Why you should consider this opportunity:

Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as

• Performance bonus
• Hostel
• OT PAY is provided
• Monthly KPI incentive
• Meals included
• Minimum 12 days of Annual Leave
• Staff Meal
• Uniform
• Medical
• Training are provided FOC

Working Hour:

• 5 days work week
• 8.5 hours per day, Shift required

Ready to join this role? Apply now to submit your resume with date of availability and expected salary to us!